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Meatballs Bread




Egg, egg white

1 unit


50 grams

Peanut oil

1 liter

Grated Parmesan cheese

40 grams

Semiskimmed milk

80 grams

Egg, yolk

1 unit


4 leafs

Iodized salt

2 pinches

Stale bread

160 grams

second courses from Italy

Meatballs Bread

Meatballs Bread

vegetarian with gluten with eggs with lactose with nuts source of B vitamins high in calcium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs Bread

A second fast or a delicious finger food to enjoy with friends on the hot summer evenings

Meatballs Bread step 1

step 1

To prepare bread dumplings, take some bread (stale or cool), cut it off the crust and cut it into cubes.

Meatballs Bread step 2

step 2

Put the cubes in a large bowl, pour the milk and let them soak for a few minutes until all the milk is absorbed.

Meatballs Bread step 3

step 3

Then add the egg red, finely chopped basil, salt and grated Parmesan cheese.

Meatballs Bread step 4

step 4

We blend all the ingredients well and begin to form non-large meatballs, about 40 gr. moon.

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Meatballs Bread step 5

step 5

To prepare the husk, we take two containers, in a slice of white egg with a pinch of salt, in the other we pour breadcrumbs.

Meatballs Bread step 6

step 6

We dip each dumpling first into egg white, then into breadcrumbs.

Meatballs Bread step 7

step 7

In a large pot we heat up abundant seed oil and when it's hot, we drank a few meatballs at a time.

Meatballs Bread step 8

step 8

When they are gilded we will be able to drain them and put them on absorbent paper, ready to serve on the table!

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