Drive away with green broad beans and ricotta
Desserts from Italy - Lazio
Medallions of apples to bran
Medallions of apples to bran
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crispy biscuits filled with fiber from bran and apple
preparation
step 1
Wash and peel the apple, then cook it in a little water with a cinnamon stick until it is soft.
step 2
Soften the butter in a bain-marie. Beat the egg and add it to the bran, melted butter, lemon juice and crushed apple.
step 3
Mix everything well with a wooden spoon, add a pinch of baking soda and salt. Leave to rest for about half an hour.
step 4
Cut around 24 biscuits and place them on a baking sheet. Bake at 170 ° C for 20 minutes. Allow to cool.
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