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Apple cooked with Pistachios and Raspberries

ingredients

servings

4

Apples

4 unit

Brown sugar

4 spoons

Raspberries

50 grams

Pistachio grain

1 spoon

Desserts from Italy - Marche

Apple cooked with Pistachios and Raspberries

Apple cooked with Pistachios and Raspberries

vegan with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple cooked with Pistachios and Raspberries

A healthy snack, childhood memories :)

Apple cooked with Pistachios and Raspberries step 1

step 1

Wash the apples and place in a small pan with two fingers of water.

Apple cooked with Pistachios and Raspberries step 2

step 2

Over sprinkle a little brown sugar in the rain. Bake at 220 degrees for twenty minutes or so.

Apple cooked with Pistachios and Raspberries step 3

step 3

Cook the raspberries with 100 gr of water and 3 tablespoons of brown sugar. The sugar will help to give a creamy consistency (not dense and not liquid) to this espresso compote. Bring to a boil and blend. Strain to avoid the seeds and pour into a small bowl.

Apple cooked with Pistachios and Raspberries step 4

step 4

Once the apples are cooked, take the dish of each guest and soak it with a little raspberry compote and chopped pistachios and then place the cooked apple.

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