Lactose-free Fruit Seed Tart
Desserts from Italy - Marche
Apple cooked with Pistachios and Raspberries
Apple cooked with Pistachios and Raspberries
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A healthy snack, childhood memories :)
preparation
step 1
Wash the apples and place in a small pan with two fingers of water.
step 2
Over sprinkle a little brown sugar in the rain. Bake at 220 degrees for twenty minutes or so.
step 3
Cook the raspberries with 100 gr of water and 3 tablespoons of brown sugar. The sugar will help to give a creamy consistency (not dense and not liquid) to this espresso compote. Bring to a boil and blend. Strain to avoid the seeds and pour into a small bowl.
step 4
Once the apples are cooked, take the dish of each guest and soak it with a little raspberry compote and chopped pistachios and then place the cooked apple.