Tortino light ricotta lemon and cocoa frosted pears
Desserts from Italy
translated by Italian with
My melon ice cream smells in summer, soft, greedy and super-scented. Suitable for children and adults, lightweight, super fruity and easy to make
Clean and cut the melons into small pieces and shake them in Planetaria until you get a scrumptious shake.
Place the shake in the fridge and freezer ice cream basket and let it pass 24 hours.
The next morning, take the basket from the freezer, run the icing gel and add the ingredients to the ice cream maker, cream, melon smoothie and sweetener, then the three drops of rhum.
Let the gelatine work for 30 minutes and then put the ice cream in the cup with some organic almonds crumbled as decoration on the top of the ice cream.
If you want to make melon ice cream more enjoyable you can pour over some syrup for fruity ice cream or chocolate or caramel