Raspberry Macarons
Desserts from Italy
Meringue and chocolate cake
Meringue and chocolate cake
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
A cake with friable meringue disks and a chocolate ganache, a heart of raspberries and almond grain, an exquisite sweet but not cuddly.
preparation
step 1
Take 2 sheets of baking paper on each of the two well-spaced circles of 16 cm in diameter, help with a ruler and pencil or an object with the same diameter. You will create 4 circles in all.
step 2
Begin preparing the meringue, mix in the bowl the two sugars, in a planetary insert the albumi, start mounting at medium speed, insert the two sugars at a little and continue to mount for 7/8 ..
step 3
.... minutes, it should be a solid blend as in the picture. Insert the meringue into a small bag with a big star spout and drop the concentric circle compound.
step 4
You have to fill the circles you have drawn, you will get 4 circles about 4 mm high, bake at 120 ° for 2 hours (preheated oven), ventilated oven mode. Let the meringues cool in the oven with the ...
step 5
.... open the door. Prepare the chocolate ganache, melt the chocolate with the milk and let it cool, wash the raspberries and dry them well. Start forming the cake.
step 6
Take the first meringue disc, pour part of the ganache, into the center of raspberries and almond grain toasts or other dry fruit as desired. Cover with the first disc and stuffed like the previous one.
step 7
The latest disc will end with chocolate ganache and almond grain, in the photo you will see meringues as decoration, I had prepared the previous days and used them to decorate.
step 8
keep the sweet in a dry place for a maximum of a couple of days, I'll recommend it under a glass bell.
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