Tart with frangipane and pear cream!
Desserts from Italy
Mini bundt cake
Mini bundt cake
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet, easy fast and without turning on the oven
preparation
step 1
Crunch the cookies by making them powder, add the bitter cocoa, rum, loose butter and yogurt and knead
step 2
Fill the silicone moldings and put the fridge for an hour
step 3
Apply gently and re-cover the cakes in bitter cocoa