Cheescake tiramisú
Desserts from Italy
Mini Crumbed Cold Maskarpone And Nutella Uncooked
Mini Crumbed Cold Maskarpone And Nutella Uncooked
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A crunchy shell of crumpled biscuits that contains a delicious filling made from mascarpone, cream and nutella. A very simple sweet to prepare and successful assurance
preparation
step 1
Simmer the biscuits finely, put them in a bowl and mix them with melted butter.
step 2
Cover the muffin molds or crostin molds with the film and fill them with a tablespoon of biscuits, with your hands firmly compacted the base and the edge, then let them cool in the fridge for half an hour.
step 3
In the meantime, work the mascarpone with the sugar, combine the whipped cream and mix everything. Also add the chocolate drops and mix well.
step 4
Take the cakes, fill them with a little cream, put a teaspoon of nutella in the center, still a little bit of cream and finish with the mixture of crumbled cookies.
step 5
Put the mini crumbs in the fridge for a few hours (the ideal is to prepare them the day before) and remove half an hour before serving them.