Neapolitan carnival Lasagna
second courses from Italy
Mint dumplings
Mint dumplings
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Mint dumplings have all the scent and the fresh and tasty taste of this herb. They are soft and not fried, but just browned and then cooked with a little broth, so they are pretty read
preparation
step 1
Soak the slices of bread in water, then wring them very well. In a bowl, knead the meat with bread, egg, salt, pepper, a spoon of mint shredded with scissors, 2 tablespoons of Parmesan cheese.
step 2
Form a fifteen lightly crushed meatballs and pass them into the flour.
step 3
In a large non-stick frying pan, heat 2-3 tablespoons of oil and let your meatballs flourish with fire, a few minutes on each side.
step 4
When they are colorful, soak them with a bowl of hot broth (I do it with my nut) and lower the flame.
step 5
Bake for 5-6 minutes, adding another hot broth if the sauce dries too much. At the end of the cooking, transfer the meatballs to the serving dish, leaving the sauce in the frying pan
step 6
Add a spoon of mint shredded with scissors, stir and pour the mint on the mint on the meatballs. Serve it immediately, very hot.