Cold Chocolate Cake
Desserts from Italy
Mom's tart
Mom's tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Scented and friable tart
preparation
step 1
Pull out the butter at least half an hour before the fridge cut into pieces; make a fountain with flour and in the center put butter softened
step 2
Work with the tip of your fingers to prevent the butter from overheating, then the yeast and vanillin
step 3
Add a whole egg and 1 egg yolk before boiling the salt pin and work first with a fork then with your hands until you form a soft and compact dough
step 4
Form a ball and put the film in the fridge for at least half an hour to rest.
step 5
After the rest time, put the dough on a floury planter to spread the dough about half a centimeter in height
step 6
Grind and flake the pie you will use otherwise put on a sheet of oven paper so it will be simpler to put in the pan to cut the excess pasta.
step 7
Put the jar on the base without overwhelming and use the rest of the pasta for decorations and here the fantasy space.