Lemon and coriander hummus
single courses from Marocco
Moroccan chicken salad
Moroccan chicken salad
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A taste of morocco
preparation
step 1
Put the quinoa and 140mL of water in a saucepan over high heat and bring to a boil, stirring occasionally. Cover and reduce heat to a minimum. Cook over a low flame for 10-12 minutes until the liquid is absorbed. Set aside to let it cool.
step 2
Meanwhile, marinate the chicken for about 30 minutes.
step 3
Heat a non-stick pan over medium heat. Add the chicken and cook for 3-4 minutes until the chicken is cooked. Set aside to cool.
step 4
To serve, place the tomatoes, chicken, quinoa, chickpeas, pepper, coriander, lemon juice and peel in a serving bowl. Season with salt and pepper, if desired, and mix. gently.