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Chocolate mousse with acquafaba

ingredients

servings

3

Dark chocolate 80%

200 grams

Lemon juice

1 teaspoon

Icing sugar

2 spoons

Precooked chickpeas

1 can

Desserts from Italy - Calabria

Chocolate mousse with acquafaba

Chocolate mousse with acquafaba

vegan high in iron high in potassium high in magnesium

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate mousse with acquafaba

This is a sweet saves guests with very few calories suitable for those on a diet. In fact instead of sugar you can put some sweetener or nothing. It is a dolcino that will surprise you. Acquafaba is the water of government of legumes.I use that in glass jars of precooked chickpeas, because it is more stable. Beware of the ingredients take those that have the least preservatives possible

Chocolate mousse with acquafaba step 1

step 1

Melt the dark chocolate in microwaves or bain-marie and allow it to cool well (this is very important)

Chocolate mousse with acquafaba step 2

step 2

Whisk the canned chickpea water to stiff peaks. To stabilize add a few drops of lemon and a teaspoon of icing sugar. I used the Bimby 5minutes with the butterfly speed 4. But if you don't have the Bimby you can use an electric mixer for 5minutes

Chocolate mousse with acquafaba step 3

step 3

Add the dark chocolate to the aquafaba whipped, gently, little by little. Mixing from top to bottom.

Chocolate mousse with acquafaba step 4

step 4

Put in small bowls and keep in the fridge

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