Frost Melone
Desserts from Italy
Mousse au chocolat and cauliflower
Mousse au chocolat and cauliflower
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
No, do not turn up your nose, trust me the recipe today: a delicious, creamy chocolate mousse light, gluten-free, dairy-free, paleo, sugar and even vegan-based cauliflower. Curious to learn more?
preparation
step 1
To prepare the chocolate mousse and cauliflower florets small to reduce a cauliflower and mettetene in a saucepan or in the bowl of Thermomix 200 gr needed for the recipe.
step 2
Add 240 ml of almond milk, pitted dates, cocoa, cinnamon and vanilla pod open in half lengthwise.
step 3
Cook for about 20 minutes, adding possibly a little liquid if it were too dry, until the cauliflower is not extremely soft.
step 4
Blend thoroughly and let it cool before let stand a few hours in the refrigerator the mousse.