Lactose-free Fruit Seed Tart
14 recipes
Almond milk muffins
ingredients
servings
12
Farina Farina Intera
100 grams
Wholewheat flour
150 grams
Brown sugar
100 grams
Baking powder for desserts
10 grams
Bicarbonate
2 grams
Vanillin
1 sachet
Eggs
1 unit
Almond milk
240 mL
Peanut oil
70 mL
Desserts from Italy
Almond milk muffins
Almond milk muffins
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a tasty breakfast
preparation
step 1
Sift together baking powder and baking soda and add the sugar and vanillin
step 2
In another bowl add egg oil and milk and mix
step 3
Combine dry and liquid ingredients using a hand whisk to mix everything. Do not work the dough too much
step 4
Fill the mixture with 2 thirds of each baking sheet. Bake in a preheated oven at 180 degrees for about 15 minutes.
