Fruit tart without milk
by
22 recipes
Gluten-free lemon muffins
ingredients
servings
5
Rice flour
95 grams
Baking powder for desserts
2 grams
Grated lemon peel
1/2 teaspoon
White sugar
40 grams
Stevia
2 sachets
Eggs
2 unit
Corn seed oil
2 spoons
Desserts from Italy
Gluten-free lemon muffins
Gluten-free lemon muffins
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and super soft muffins. They can be stuffed or modified with different flavors at will, being a basic recipe.
preparation
step 1
Mix sugar and eggs until you have a homogeneous mixture. Add the lemon zest.
step 2
Combine flour and yeast.
step 3
Combine the dry part with the liquid and mix with a hand whisk. when the mixture is homogeneous, distribute it in the lightly oiled baking cups. (for these doses use 5 baking cups).
step 4
Bake in preheated oven for 13 minutes at 180 degrees (static oven).
