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Strawberry muffins

ingredients

servings

8

Type 00 wheat flour

160 grams

Potato starch

2 teaspoons

Semiskimmed milk

110 mL

White sugar

100 grams

Strawberries

160 grams

Butter

50 grams

Eggs

1 unit

Vanilla instant yeast for desserts

8 grams

Lemons

1 half

Desserts from Italy

Strawberry muffins

Strawberry muffins

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry muffins

Gourmet and spring!

Strawberry muffins step 1

step 1

In a bowl beat the eggs and the sugar with an electric whisk until a thick and foamy mixture is obtained.

Strawberry muffins step 2

step 2

Wash the strawberries, cut them into cubes and place them in a bowl with the juice of half a lemon.

Strawberry muffins step 3

step 3

Add the melted butter (in a bain-marie or in the microwave) and the milk to the egg and sugar mixture and mix.

Strawberry muffins step 4

step 4

Stir in the sifted flour, baking powder and starch and mix the ingredients well, stirring constantly with a whisk until the mixture is homogeneous and thick.

Strawberry muffins step 5

step 5

Add the strawberries to the dough, keeping some of them aside to decorate.

Strawberry muffins step 6

step 6

Pour the mixture into the cups filling them for 3/4 (8 large ones came to me) and decorate with some strawberries.

Strawberry muffins step 7

step 7

Bake in a static oven at 180 ° c for about 20 minutes (always do the toothpick test!)

Strawberry muffins step 8

step 8

Once baked, sprinkle with icing sugar.

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