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Muffin savory beer, bacon and olives

ingredients

servings

10

Type 00 wheat flour

260 grams

Eggs

2 unit

Sunflower oil

50 grams

Grated Grana Padano

100 grams

Pancetta

140 grams

Black olives

60 grams

Beer

200 grams

Iodized salt

to taste

Pepper

to taste

Fresh brewer's yeast

4 grams

starters from Italy

Muffin savory beer, bacon and olives

Muffin savory beer, bacon and olives

with meat with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin savory beer, bacon and olives

Un'apericena fast and tasty.

Muffin savory beer, bacon and olives step 1

step 1

Mix together in a bowl the eggs with the vegetable oil, salt, pepper, and beer.

Muffin savory beer, bacon and olives step 2

step 2

In a separate bowl, however, mix the flour with the grain, and instant yeast for pies.

Muffin savory beer, bacon and olives step 3

step 3

Frizz and dry the bacon, cut the stoned olives.

Muffin savory beer, bacon and olives step 4

step 4

Pour the mixture dry on the wet a bit 'at a time and mix. Finally add the olives and bacon.

Muffin savory beer, bacon and olives step 5

step 5

Fill two-thirds of the muffin tins. And bake in preheated oven for 25 minutes at 180 degrees, until they are golden brown.

Muffin savory beer, bacon and olives step 6

step 6

Enjoy your meal.

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