Lactose-free Fruit Seed Tart
6 recipes
Muffin Vegan
ingredients
servings
6
Soy yogurt
125 grams
Corn seed oil
32 grams
Baking powder for desserts
8 grams
Vanillin
1 sachet
Brown sugar
75 grams
Type 00 wheat flour
125 grams
Desserts from Italy
Muffin Vegan
Muffin Vegan
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It's a recipe for my dear friend, Pia, who can fit all tastes simply by adding a spoonful of hazelnut, hazelnut, dark chocolate or granules on each muffin before inserting it in the oven.
preparation
step 1
Incorporate yogurt and seed oil.
step 2
Merge the solid elements: flour, sugar, yeast and vanillin.
step 3
Combine solid and liquid ingredients and mix well.
step 4
Add topping to pleasure.
step 5
Bake in a hot oven at 180 ° for 20 minutes.
