Saint Joseph's Zeppole
by
4 recipes
Muffin with chocolate drops
ingredients
servings
10
White sugar
130 grams
Various seed oil
130 grams
Type 00 wheat flour
270 grams
Eggs
2 unit
Baking powder for desserts
1 unit
Vanillin
1 sachet
Iodized salt
1 pinch
Frozen yogurt, vanilla flavour
125 grams
Dark chocolate chips, vegan
50 grams
Semiskimmed milk
100 grams
Desserts from Italy - Puglia
Muffin with chocolate drops
Muffin with chocolate drops
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For the little ones but also the biggest xi
preparation
step 1
Beat eggs with sugar, add yogurt, oil and milk until mixture is smooth. Add the flour, baking powder, vanilla and salt. Add the chocolate chips.
step 2
Pour the mixture into cups and bake at 180 degrees x 15 minutes in a static oven.
