Cake 7 jars banana bread
1 recipe
Banana and chocolate muffins
ingredients
servings
8
Bananas
2 unit
Wholewheat flour
200 grams
Rice flour
50 grams
Soy yogurt
110 grams
Sunflower oil
100 grams
Brown cane sugar
80 grams
Dark chocolate 80%
50 grams
Dry yeast for dessert
6 grams
Desserts from Italy
Banana and chocolate muffins
Banana and chocolate muffins
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A vegan recipe for excellent muffins.
preparation
step 1
Add the two flours, baking powder and sugar and mix well.
step 2
In a bowl mash the bananas until they are reduced to mush.
step 3
Mix oil, soy yogurt and mashed bananas.
step 4
Add everything to the flour and mix well until a homogeneous mixture.
step 5
Coarsely chop the chocolate and add it to the mixture.
step 6
Divide the dough into the various baking cups and bake in a preheated oven at 180 degrees static for 30 minutes.
