Vegan Vanilla Vanilla Cacao
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Chocolate chickpea muffins
ingredients
servings
6
Datteri medjoul al naturale Altromercato
5 unit
Water
200 grams
Sunflower oil
35 grams
Chickpea flour
130 grams
Bitter cacao
4 spoons
Cinnamon
to taste
Baking powder for desserts
1/2 sachet
Dark chocolate 80%
60 grams
Desserts from world
Chocolate chickpea muffins
Chocolate chickpea muffins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate chickpea muffins are excellent for a healthy and energetic breakfast. Without eggs, gluten and sugar, they will surprise you!
preparation
step 1
In the mixing bowl, mix the dates, water and oil. Blend until you get a homogeneous cream.
step 2
In a bowl mix the well-sifted chickpea flour, cocoa, cinnamon and baking powder. Also add the chopped chocolate.
step 3
Mix the liquid ingredients with the powders in order to obtain a homogeneous mixture to be distributed in the baking cups. If you want, decorate the surface with chopped hazelnuts and a little chocolate.
step 4
Bake the muffins in a preheated oven at 180 ° C for 20 25 minutes (check the cooking with a toothpick) and let them cool before serving.
