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Muffins with almonds and cinnamon

ingredients

servings

6

Vanilla flavour

5 grams

Berries

80 grams

Almond milk

110 mL

Sunflower oil

60 grams

Maple syrup

100 mL

Eggs

1 unit

Egg, egg white

1 unit

Cinnamon

5 grams

Almond flour

50 grams

Baking powder for desserts

16 grams

Type 00 wheat flour

250 grams

Desserts from Italy

Muffins with almonds and cinnamon

Muffins with almonds and cinnamon

vegetarian with gluten with eggs with nuts source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins with almonds and cinnamon

Scented and greedy muffins

Muffins with almonds and cinnamon step 1

step 1

Turn the oven to 180 degrees. Mount the albums to snow.

Muffins with almonds and cinnamon step 2

step 2

In a mixer, mix all the ingredients and mix for 1 minute.

Muffins with almonds and cinnamon step 3

step 3

Add the album to the compound, taking care not to disassemble the album (move from bottom to top) and put it in the pies.

Muffins with almonds and cinnamon step 4

step 4

Bake for 20 minutes and enjoy warm milk (almonds).

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