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Muffins with apples gluten and lactose

ingredients

servings

6

Apples

1 unit

Corn seed oil

10 grams

Baking powder for desserts

5 grams

buckwheat flour

80 grams

Brown sugar

60 grams

Eggs

2 unit

Desserts from Italy

Muffins with apples gluten and lactose

Muffins with apples gluten and lactose

vegetarian with eggs

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins with apples gluten and lactose

The muffins are ideal treats for snacks. Here is my version gluten-free and lactose-free for a healthier snack.

Muffins with apples gluten and lactose step 1

step 1

Separate the yolks from the whites. Pour half the sugar in the bowl of yolks and turn with a whip.

Muffins with apples gluten and lactose step 2

step 2

Add the oil, the flour and baking powder and mix with a leccapentole. Whisk the egg whites with the remaining sugar and then add them allimpasto.

Muffins with apples gluten and lactose step 3

step 3

Turn slowly from bottom to top without removing the dough. Grate half an apple and mix the pulp allimpasto.

Muffins with apples gluten and lactose step 4

step 4

Divide the dough into muffin baskets. Cut the other half of the apple into chunks and add them to the surface of the muffins.

Muffins with apples gluten and lactose step 5

step 5

Bake at 170 degrees for 25-30 minutes.

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