Fish with saffron
first courses from Italy
Mushroom barley
Mushroom barley
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An unparalleled version of serving the barley
preparation
step 1
Bake the barley as it does for the risotto, tossing it in a saucepan with a spoon of oil, just toasted add vegetable broth and bring it to baking
step 2
Clean, wash and cut the mushrooms, add them to the barley at the end of cooking, set with salt and oil and parsley and serve