Spiced calzone
-3 recipes
Mushrooms au gratin
ingredients
servings
3
Champignon mushrooms
600 grams
Breadcrumbs
150 grams
Grated cheese
150 grams
Extra virgin olive oil
5 spoons
Garlic
1 half wedge
Iodized salt
5 pinches
Black pepper
20 grams
Side Dishes from Italy
Mushrooms au gratin
Mushrooms au gratin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
delicious Contorno
preparation
step 1
Clean and wash the mushrooms, hats separate from the stalks.
step 2
Prepare the filling: finely chop the stems, add bread crumbs, grated cheese, a bit 'of minced garlic, a pinch of salt and black pepper.
step 3
Fill the mushroom caps stuffed with more than just prepared with a little pressure. Put a drop of oil in a pan, place the mushrooms, put another oil thread on top and bake at 180 °
step 4
Cook for 20-30 minutes and then serve.
