Christmas Sweet luscious vegan
by
28 recipes
My homemade Nutellina
ingredients
servings
8
Hazelnuts
100 grams
Bitter cacao
40 grams
Dark chocolate, without milk
50 grams
Honey
40 grams
Vegetable milk
1 coffee cup
Desserts from Italy
My homemade Nutellina
My homemade Nutellina
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The truth is that in this world of greedy, there is no human you do not like! I only eat my Nutellina which I am very jealous. It is a cream spread with hazelnuts and chocolate with a dark flavor that reminds you of well-known chocolates. I know you already have the water in your mouth ... and then what are you waiting for? Prepare this Delight Now!
preparation
step 1
Toast the hazelnuts in the frying pan. In a mixer insert the hazelnuts and whip until you get a smooth cream. Add the bitter cocoa, honey and chopped chocolate.
step 2
Blend until all the ingredients have blended for good.
step 3
Transfer the mixture into a bowl and add slowly, mixing with a whip, vegetable milk until it reaches the desired consistency.
step 4
You can keep your Nutellina in a sterilized can for about two weeks, but be sure it will end sooner!
