Drive away with green broad beans and ricotta
Bakery products from India
Naan bread
Naan bread
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Naan bread without yeast
preparation
step 1
Pour the flour into a bowl and add the salt and baking soda, then also the yogurt.
step 2
Begin to knead first in the bowl then on a floured work surface, to obtain a compact dough, to be coated and leave in the fridge for 30 minutes.
step 3
Once the rest time has elapsed, divide the dough into 8 parts to be spread, with the help of a rolling pin, about 4-5mm thick.
step 4
Cook in a hot pan, turning the bread when bubbles form on the surface. Time 1 minute and the naan bread is baked!
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