Tarts ratatouille and pine nuts
by
61 recipes
naked cake of eggplant and potatoes
ingredients
servings
4
Wholemeal puff pastry
150 grams
Aubergine
2 unit
Potatoes
3 unit
Iodized salt
to taste
Extra virgin olive oil
to taste
single courses from Italy - Lombardia
naked cake of eggplant and potatoes
naked cake of eggplant and potatoes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I did an experiment: a pie without any binder. It turned out a delicious dish, which surprised even me (I was skeptical, I confess). I did not think she would look so good, but I did it twice and the result was identical. So I decided to propose it.
preparation
step 1
Preparation is simple: cook the vegetables directly in the oven, together with the pastry. Cut into thin slices (possibly with a mandolin, because they are regular) potatoes and eggplant.
sponsor of the author
step 2
Put them in a bowl and add oil and salt. Mix well to season. Roll out the dough, bucherellatene the bottom with a fork and place in a baking tray with greaseproof paper.
step 3
Begin to make the cake, forming circles that alternate potatoes and eggplants. Bake at 200 degrees for 30-35 minutes. The pastry is golden brown and soft potatoes will tell you when it's ready.
