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Naked cake with berries

ingredients

servings

10

Eggs

4 unit

White sugar

160 grams

Type 00 wheat flour

160 grams

Baking powder for desserts

1 unit

Whipping cream

300 grams

Mascarpone cheese

200 grams

Berries

375 grams

Icing sugar

100 grams

Butter

1 knob

Desserts from Italy

Naked cake with berries

Naked cake with berries

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Naked cake with berries

The naked cakes are the new trend in the field of pastry. It is multi-layered cakes, uncoated. The only difficulty lies in achieving the layers of equal size and freeing the imagination.

Naked cake with berries step 1

step 1

Whisk the eggs with the sugar, stir in a little 'time to the flour, stirring gently from bottom to top, finally add the yeast.

Naked cake with berries step 2

step 2

Divide the mixture into three greased and floured molds from 20 cm and bake at 180 degrees for 25 minutes.

Naked cake with berries step 3

step 3

Let cool the three discs of sponge cake, meanwhile blend 100 grams of berries with a spoon of sugar icing and 4 of water.

Naked cake with berries step 4

step 4

In a bowl, whip the cream and then stir in the mascarpone.

Naked cake with berries step 5

step 5

Prick the top of the first disc of Pan di Spagna with the tines of a fork and moisten with the sauce with wild fruits

Naked cake with berries step 6

step 6

Cover with 1/3 of the mascarpone cream and finish with 1/3 of the fruits of entire forest remained.

Naked cake with berries step 7

step 7

Prick the second Pan disc of Spain, moisten with the sauce and place it on the first, keeping under the soaked side.

Naked cake with berries step 8

step 8

Prick and wet also the upper side and cover with mascarpone cream and whole fruits.

Naked cake with berries step 9

step 9

Do the same with the third disc and completed sprinkle with icing sugar.

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