Salted caramel cheesecake
75 recipes
New York Cheesecake
ingredients
servings
10
Biscuits
200 grams
Butter
100 grams
Philadelphia spreadable cheese
500 grams
Fresh cream
100 grams
White sugar
100 grams
Eggs
3 unit
Lemons
1 half
Vanillin
1 sachet
Strawberries
200 grams
Berries
100 grams
Icing sugar
2 spoons
Desserts from North America
New York Cheesecake
New York Cheesecake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe for the classic cheesecake.
preparation
step 1
Line a cake pan of 22 cm zipper with baking paper. Blend the biscuits and mix with melted butter.
step 2
Spread the mixture on the pan to create the base of the cheesecake let cool in the fridge for 30 minutes.
step 3
Mix in a bowl the eggs with the sugar, add vanilla, lemon juice, cream and Philadelphia. Pour the mixture over the biscuit base and bake in oven at 160 ° for an hour.
step 4
Prepare the sauce by cutting the strawberries into small pieces and cook with sugar over medium heat, reaches a boil, lower the heat and continue cooking for another 5 minutes.
step 5
Pour the sauce over the cake and let cool in the refrigerator for 4 hours, finally garnish with red fruits.
