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Noodles with soy cream, artichokes and mushrooms

ingredients

servings

4

Iodized salt

to taste

Black pepper

to taste

Parsley

1 sprig

Extra virgin olive oil

to taste

Vegetable broth

to taste

Butter

15 grams

Garlic

1 wedge

Porcini mushrooms

40 grams

Jerusalem artichokes

100 grams

Vegan soy cream

140 grams

Tagliolini pasta

400 grams

first courses from Italy

Noodles with soy cream, artichokes and mushrooms

Noodles with soy cream, artichokes and mushrooms

vegetarian with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Noodles with soy cream, artichokes and mushrooms

Recipe tasty and rich in taste

Noodles with soy cream, artichokes and mushrooms step 1

step 1

Peel the Jerusalem artichokes, then do a fried with oil and garlic and brown slightly. Unite a little vegetable broth and cook for about 10 minutes.

Noodles with soy cream, artichokes and mushrooms step 2

step 2

When they are ready but still crisp, then remove them from the pan, in the same pan, add the mushrooms, parsley and butter and cook until perfect cooking.

Noodles with soy cream, artichokes and mushrooms step 3

step 3

Cook the noodles in boiling water. When they are ready, put them into the pan with the mushrooms and add the Jerusalem artichokes and soy cream. Mix and serve hot.

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