Fish with saffron
first courses from Italy
Noodles with soy cream, artichokes and mushrooms
Noodles with soy cream, artichokes and mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe tasty and rich in taste
preparation
step 1
Peel the Jerusalem artichokes, then do a fried with oil and garlic and brown slightly. Unite a little vegetable broth and cook for about 10 minutes.
step 2
When they are ready but still crisp, then remove them from the pan, in the same pan, add the mushrooms, parsley and butter and cook until perfect cooking.
step 3
Cook the noodles in boiling water. When they are ready, put them into the pan with the mushrooms and add the Jerusalem artichokes and soy cream. Mix and serve hot.