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Nutella and coconut tart soft

ingredients

servings

6

Egg, yolk

2 unit

White sugar

100 grams

Butter

100 grams

Baking powder for desserts

5 grams

Type 00 wheat flour

250 grams

Nutella

4 spoons

Milk chocolate

50 grams

Coconut flour

3 spoons

Coconut milk

300 grams

White sugar

50 grams

Cornflour

50 grams

Desserts from Italy

Nutella and coconut tart soft

Nutella and coconut tart soft

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella and coconut tart soft

I can not do anything if the pairing coconut and chocolate makes me greedy and insatiable much to ever think of a new !!!

Nutella and coconut tart soft step 1

step 1

for the pastry was enough to put everything in a bowl and mix with a fork, you get a dough crumbly and buttery, which will compact when they are going to be placed in the pan.

Nutella and coconut tart soft step 2

step 2

I used a pan for tart with raised bottom, I find it very convenient because after baking is generates a recess that allows you to stuff not overdo the quantity.

Nutella and coconut tart soft step 3

step 3

I baked in a convection oven at 160 ° C for about 20 minutes, then it depends on the oven but always do the toothpick test

Nutella and coconut tart soft step 4

step 4

once you warmed deformed the base of the tart on a plate or a backsplash

Nutella and coconut tart soft step 5

step 5

when it is still warm, or cover it with Nutella hazelnut cream, still hot stretches more easily

Nutella and coconut tart soft step 6

step 6

to prepare the cream with coconut milk in a saucepan off the heat I well blended sugar and cornstarch, I added the coconut milk filtered taking care not fromare lumps

Nutella and coconut tart soft step 7

step 7

I have put on the fire and cooked over low heat, stirring constantly, you have to wait for it to thicken it all. I removed from the fire and did well to cool

Nutella and coconut tart soft step 8

step 8

When this cream with coconut milk is well cooled I l I paid and well distributed on the layer of Nutella tart

Nutella and coconut tart soft step 9

step 9

I then decoraro with desiccated coconut and chocolate flakes with milk

Nutella and coconut tart soft step 10

step 10

I recommend you put it in the refrigerator for at least 30 minutes to coagulate the whole thing if you have to eat it soon, otherwise after a couple of hours all the layers are well defined

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