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Nutella Brownies

ingredients

servings

4

Butter

125 grams

Type 2 wheat flour

125 grams

Eggs

2 unit

Bitter cacao

2 spoons

Hazelnuts

250 grams

Desserts from Chile

Nutella Brownies

Nutella Brownies

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Nutella Brownies

Exquisite brownies

Nutella Brownies step 1

step 1

Preheat the oven to 170 °. Make a square mold with foil and coat

Nutella Brownies step 2

step 2

Melt the butter in the microwave and let it cool a little

Nutella Brownies step 3

step 3

Incorporate the flour with the cocoa powder and reserve

Nutella Brownies step 4

step 4

Beat the eggs by hand, along with the BLOND sugar until integrated

Nutella Brownies step 5

step 5

Add the NUTELLA and beat until a homogeneous mixture

Nutella Brownies step 6

step 6

Pour the flour mixture alternating with the butter (at this point it is better to use a large spoon) in the molded buttered

Nutella Brownies step 7

step 7

Bake for 30 minutes or until the touch feels curled but not hard. Allow to cool completely

Nutella Brownies step 8

step 8

Store in a dry, covered area

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