Biscuits embrace vegan
preserves from Italy - Lombardia
Nutella homemade
Nutella homemade
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is the recipe of nutella homemade that I always prepare for my little sister. A sweet, tasty and healthy cocoa cream to enjoy at breakfast or a snack.
preparation
step 1
Combine the bitter cocoa with the sugar in a bowl. Mix
step 2
Add milk. For this recipe I do not weigh milk but I go to the eye, the mixture must be homogeneous but not too liquid. I recommend adding milk gradually so as to find the appropriate dose.
step 3
Obtained the mixture, all in a jar and I can keep the cream for up to a week .. if it resists!