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Nutella vegan

ingredients

servings

1

Hazelnuts

50 grams

Brown sugar

40 grams

Sunflower oil

50 grams

Bitter cacao

50 grams

Soy milk, vanilla flavor

100 grams

Desserts from Italy - Lazio

Nutella vegan

Nutella vegan

vegan with nuts high in iron high in potassium high in magnesium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella vegan

Spread the hazelnuts and cocoa!

Nutella vegan step 1

step 1

Toast hazelnuts.

Nutella vegan step 2

step 2

Chop until a fine flour.

Nutella vegan step 3

step 3

Add to the oil, still whisking.

Nutella vegan step 4

step 4

Then sugar and cocoa.

Nutella vegan step 5

step 5

Finally add the milk to taste. It must be liquid but not too much.

Nutella vegan step 6

step 6

Storage: in the refrigerator and keeps for a week, even more!

Nutella vegan step 7

step 7

I use it on bread, biscuits, cakes, for ribs .. anywhere! :

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