Merendine Mooncake ...
Desserts from Italy - Lazio
Nutella vegan
Nutella vegan
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spread the hazelnuts and cocoa!
preparation
step 1
Toast hazelnuts.
step 2
Chop until a fine flour.
step 3
Add to the oil, still whisking.
step 4
Then sugar and cocoa.
step 5
Finally add the milk to taste. It must be liquid but not too much.
step 6
Storage: in the refrigerator and keeps for a week, even more!
step 7
I use it on bread, biscuits, cakes, for ribs .. anywhere! :