Peanut and Chickpea Oranges
Sauces from Chile
Nutritious Pesto
Nutritious Pesto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A pesto with spinach to give it more nutritional value
preparation
step 1
First, place the garlic cloves in the oven to roast.
step 2
Meanwhile, wash the basil and spinach. In the minipimer add together with the onion, salt. I added a little olive oil and more water to make it less oily and just as tasty.
step 3
Grind and add the garlic when golden. Finish mixing in the minipimer, serve and go!
step 4
You can use it for both pasta and chop, in salads, as potato sauce, etc.