Raw vegan sweets
drinks from Chile
translated by Spanish with
Healthy and handmade milk
First you have to leave 25 gr of oats in a cup of water in the refrigerator for 4 to 8 hours, it is recommended to leave it overnight.
At the moment that it has been soaked enough, it is drained and the water left over. The same oat is put in the blender plus a liter of water, add a teaspoon of coconut oil (optional) and stevia to taste.
When it is already liquefied, all this is sneezed again, and all that we get out of there will be the oatmeal.
It is the same procedure for coconut milk, almonds, etc.