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Oatmeal Cookies and Carrot

ingredients

servings

6

Julienne carrots

173 grams

Agave syrup

1 cup

Coconut oil

1/2 cup

Vanilla extract

1 teaspoon

Iodized salt

1 pinch

oatmeal

2 cups

Oats

575 grams

Ground cinnamon

1 teaspoon

Ginger powder

1/2 teaspoon

Nutmeg

1/4 teaspoon

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Oatmeal Cookies and Carrot

Oatmeal Cookies and Carrot

vegan with gluten high in iron high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Oatmeal Cookies and Carrot

These cookies are delicious, perfect for when you crave something sweet and comforting, give them a chance!

Oatmeal Cookies and Carrot step 1

step 1

Put the carrot in a bowl, add the agave jaraba, the oil, the spices, the salt and the vanilla, and stir.

Oatmeal Cookies and Carrot step 2

step 2

Add the flour and oats and combine everything very well until a more or less firm dough is formed (add flour or water / milk depending on whether it is very soft / moist or very hard / dry).

Oatmeal Cookies and Carrot step 3

step 3

Make small balls in the hand, crush them to form a cookie and put them in a greased tray or with paper of butter.

Oatmeal Cookies and Carrot step 4

step 4

Bake at 180 degrees for about 15 to 20 minutes (check constantly to avoid burning).

Oatmeal Cookies and Carrot step 5

step 5

Enjoy!

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