Crumble veg apple
Desserts from Italy
of homemade hazelnut cream
of homemade hazelnut cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Let's face it, who does not like the hazelnut cream / chocolate spread? I think they are very few who do not want to smear the famous cream on a slice of bread.
preparation
step 1
Put the hazelnuts in the oven at 180 ° C for long minutes to toast them.
step 2
Mettet then the hazelnuts in a cutter and let go until it will not become a composed almost homogeneous and hazelnuts have pulled out their oil.
step 3
Melt chocolate in a double boiler with the vanilla and sugar. When melted add the hazelnuts.
step 4
Continue stirring until they are blended. At this point gradually add the milk.
step 5
Stir and cook in a double boiler until you have a smooth mixture.