Cheesecake tropicale con cavolfiore
97 recipes
Orange biscuits and Vegan poppy seeds
ingredients
servings
6
Type 00 wheat flour
300 grams
Brown sugar
170 grams
Orange juice
6 spoons
Coconut oil
100 mL
Baking powder for desserts
1 teaspoon
Poppy seeds
1 spoon
Salt
to taste
Desserts from Italy
Orange biscuits and Vegan poppy seeds
Orange biscuits and Vegan poppy seeds
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The biscuits, you know, really make everyone's throat, young and old! The weekend is approaching so why not prepare delicious biscuits to be enjoyed for breakfast in the family or for a tea with friends?
preparation
step 1
Mix the sifted flour with baking powder, sugar, poppy seeds and a pinch of salt.
step 2
Incorporate the filtered orange juice and coconut oil, stirring well until a homogeneous mixture is obtained, then cover it and let it rest for at least 30 minutes.
step 3
Line a rectangular or square baking pan with a sheet of parchment paper wet and wrung out and spread the dough evenly, spreading it with your hands, then cook in a preheated oven at 170 ° C for about 20 minutes.
step 4
Remove from the oven and slice the cake, dividing it first in half and cutting each part into 10 rectangular 2 cm wide slices.
step 5
Continue cooking for 10 minutes, then take it out and let it cool, then separate the biscuits and serve them or keep them in a tin box.
