Cake with orange cream bimby method
29 recipes
orange cream and strawberries in jar
ingredients
servings
5
Semiskimmed milk
300 mL
Orange juice
200 mL
White sugar
120 grams
Type 00 wheat flour
25 grams
Cornflour
20 grams
Eggs
2 unit
Fresh cream
200 grams
Ladyfingers
10 unit
Strawberries
400 grams
Desserts from Italy - Sicilia
orange cream and strawberries in jar
orange cream and strawberries in jar
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh and delicious desserts served in a can or glass beaker
preparation
step 1
For the orange cream (bimby method): Pour the milk, orange juice, eggs, sugar, lamido and flour in the bowl of Thermomix Bake 100 degrees, 7 minutes speed 4
step 2
Bake 100 degrees, 7 minutes, 4-speed
step 3
Put the cream in a glass or metal container, cover with foil and allow to cool.
step 4
Whip the cream with 2 tablespoons sugar and stir gently to the cream.
step 5
Cut the strawberries into small pieces and put aside 5 whole for garnish
step 6
In the jar, put on the bottom a biscuit pieces, 3 heaping tablespoons of cream, a layer of chopped strawberries and other 3 tablespoons of cream
step 7
end up with another biscuit into pieces and whole strawberries for garnish
