multicolored tagliatelle with fresh sauce
10 recipes
Orange Plumcake
ingredients
servings
8
Iodized salt
1 pinch
Spelled flour
200 grams
Cream of tartar
1 unit
Oranges
2 unit
Sunflower oil
80 grams
Brown sugar
150 grams
Eggs
3 unit
Desserts from Italy
Orange Plumcake
Orange Plumcake
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy to prepare, very soft and tasty.
preparation
step 1
Whisk the eggs vigorously with the sugar until the mixture is fluffy and soft.
step 2
Squeeze the oranges and wash their skin.
step 3
Combine the mixture of oil and orange juice and continue blending.
step 4
Add flour and baking powder,
step 5
orange zest and a pinch of salt.
step 6
Spilling the dough into a loaf pan lined with parchment paper wet and squeezed. Bake at 170 ° C for about one hour in a static oven.
