Tart berries
Desserts from Italy
Orange plumcake, yogurt and almonds
Orange plumcake, yogurt and almonds
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
And here's the recipe for this winter's plumcake. I've done it several times and every time I like it more. I like it because there is the juice, the pulp and the peel of two organic oranges, I like it because the butter is replaced by oil and white yoghurt, and finally I like it because I can use unrefined sugars such as coconut and the cane one.
preparation
step 1
First mix the dry ingredients. Sift the flour with the yeast and the roughly chopped almonds.
step 2
Now proceed to mix the moist ones. Work in a bowl the sugars, the eggs and the peel of the oranges. Then add the oil, the pulp and the orange juice and the yogurt.
step 3
Mix the two compounds together. Grease the plumcake mold, pour the mixture and bake at 180 degrees for about 50 minutes. Test the toothpick before pulling it out of the oven. Let it cool before eating it.