Ratatouille light and tasty
first courses from Italy
translated by Italian with
light and genuine dish
In a pan, pour the oil, garlic, onion, and all vegetables: eggplant, pepper, zucchini and bake for 10 minutes with lid.
Then add tomatoes and cook for another 15 min without lid.
At this point turn off the flame, and put the water in the pot with a handful of double salt and boil, pour our ears.
When our ears are cooked to the desired cooking, we drain, we join them in our vegetables (parmesan if you want) and we start to plow. Enjoy your meal!!!!