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Orecchiette and turnips

ingredients

servings

4

Coarse salt

2 spoons

Breadcrumbs

3 spoons

Anchovies in oil

5 fillets

Extra virgin olive oil

5 spoons

Garlic

1 wedge

Rapiniorbroccoli rabe

1500 grams

Orecchiette, pasta

500 grams

first courses from Italy - Basilicata

Orecchiette and turnips

Orecchiette and turnips

with gluten with fish source of C vitamins high in potassium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette and turnips

Plate characterized by the bitter taste of turnip greens

Orecchiette and turnips step 1

step 1

Clean the turnip tops and wash them in cold water.

Orecchiette and turnips step 2

step 2

Boil water in a pot, add salt, dip the tops of turnips and, after 20 minutes put the orecchiette.

Orecchiette and turnips step 3

step 3

Heat oil in a pan with the garlic, saute all and add the anchovies.

Orecchiette and turnips step 4

step 4

In another frying pan, brown the bread crumbs.

Orecchiette and turnips step 5

step 5

Drain the orecchiette with turnip greens and pour into the pan with the sauce. Let them blow the whole thing.

Orecchiette and turnips step 6

step 6

Serve immediately and add the breadcrumbs. Enjoy your meal.

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