Lasagne in green with vegan pesto and zucchini
first courses from Italy
Orecchiette with cauliflower cream
Orecchiette with cauliflower cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simplicity and taste in one dish ... let groped by this tasty recipe !! : -
preparation
step 1
First, pour into a large pot of water and a bit of salt. Bring to a boil. Weighing the ingredients.
step 2
Clean the artichokes: Cut the stem, deprive them of the outer leaves, you just keep those most tender, cut them in half, remove the internal beard,
step 3
then cut into thin slices and put in a bowl with cold water and a few drops of lemon juice, this step serves to prevent discoloration ..
step 4
In a frying pan pour the oil and add garlic peeled and crushed that you lightly, let it fry.
step 5
Now add the artichoke slices in the pan, drain well dallacqua and lemon. The cooking time is approximately 10 minutes. Finally, remove garlic.
step 6
When the water reaches a boil throw the dough. Meanwhile you can prepare the cream of artichoke, putting the now cooked slices in a container with high sides, salted and finally put the cheese.
step 7
Chop everything with immersion mix. Here are your ready cream ..
step 8
Drain the pasta al dente, hold a little water cooking this because the cream is compact, with cooking water the whole is very creamy, put it back in the pot.
step 9
Put it back in the pot, add the cream of artichoke and fire off the chopped parsley. And here ready the Orecchiette with artichoke cream, a first simple and very tasty ..