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Ossibuchi turkey with white melon, turmeric and ginger

ingredients

servings

2

Turkey

400 grams

Type 00 wheat flour

2 spoons

Wax gourds

200 grams

Iodized salt

2 pinches

White pepper

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Water

1 glass

Parsley

1 teaspoon

White table wine

40 grams

Sweet paprika

1 teaspoon

Ground ginger

1 teaspoon

Chili powder

1 gram

Turmeric

1 gram

Spicy paprika

1 gram

Onions

1 half

Bouillon cube, classic flavour

3 grams

second courses from Italy - Campania

Ossibuchi turkey with white melon, turmeric and ginger

Ossibuchi turkey with white melon, turmeric and ginger

with meat with gluten source of C vitamins high in potassium

ready in

1 hour 40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ossibuchi turkey with white melon, turmeric and ginger

an unusual taste ...... but what fun !!!!!

Ossibuchi turkey with white melon, turmeric and ginger step 1

step 1

Remove the skin from the turkey, panarlo in flour and fry in a large frying pan with oil and cook it for a few minutes then add the chopped onion and a pinch of salt.

Ossibuchi turkey with white melon, turmeric and ginger step 2

step 2

Deglaze with the wine and add a sprinkling of different types of pepper also pink pepper and green and red pepper powder.

Ossibuchi turkey with white melon, turmeric and ginger step 3

step 3

When the wine has dried add the melon cut into chunks and other spices cook for few minutes then add the water.

Ossibuchi turkey with white melon, turmeric and ginger step 4

step 4

Cover and simmer over low heat for 1 hour and a half or in any case until the sauce retires. Serve sprinkled with chopped parsley.

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