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Paccheri light salmon and rice cream

ingredients

servings

2

Paccheri, pasta

100 grams

Salmon

100 grams

Onions

1 half

Vegetable cooking cream, glutenfree

50 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Chives

10 grams

first courses from Italy

Paccheri light salmon and rice cream

Paccheri light salmon and rice cream

with gluten with fish source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri light salmon and rice cream

Meanwhile, for those who want to stay on the line without sacrificing taste, I propose a single dish healthy and very tasty! Pasta with cream and salmon!

Paccheri light salmon and rice cream step 1

step 1

Finely chop the onion and sauté in a pan with a drizzle of olive oil.

Paccheri light salmon and rice cream step 2

step 2

Add the salmon, cut into cubes and cook holding the low flame, then add the vegetable cream and stir.

Paccheri light salmon and rice cream step 3

step 3

Meanwhile cook the paccheri and when aldenti will add to the salmon and cream adding the other if it were to have dried.

Paccheri light salmon and rice cream step 4

step 4

Add salt according to your taste and finish, if you like, with a hint of fresh chives. Serve the warm and creamy pasta .... want an encore!

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