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Paccheri stuffed with fish

ingredients

servings

2

Paccheri, pasta

120 grams

Red tomatoes

8 unit

Cherry tomatoes

8 unit

Fennel seeds

to taste

Parsley

1 sprig

Garlic

1 wedge

White table wine

1 coffee cup

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Monkfish

1 unit

first courses from Italy

Paccheri stuffed with fish

Paccheri stuffed with fish

with gluten with fish source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri stuffed with fish

This I propose today is there a delight .... not so fast as preparation, but very simple.

Paccheri stuffed with fish step 1

step 1

First we put on the stove two pots of boiling water a salty and a no. In the salt water we begin to cook the paccheri, ripe tomatoes in the other.

Paccheri stuffed with fish step 2

step 2

Meanwhile we cook the monkfish in a pan with a little oil and garlic, which then will lift.

Paccheri stuffed with fish step 3

step 3

We sfumiamo season well and the fish with white wine just evaporated, add the tomatoes and continue cooking for about 10 minutes.

Paccheri stuffed with fish step 4

step 4

Now we take the boiled tomatoes, pass them to the mill and put the sauce to simmer for 5-6 minutes in a pan with a little oil and salt.

Paccheri stuffed with fish step 5

step 5

When the monkfish is cooked add the fennel seeds, salt, pepper and let cool sminuzziamo the pieces with the tines of a fork.

Paccheri stuffed with fish step 6

step 6

When they are also ready paccheri scoliamoli and leave too cool.

Paccheri stuffed with fish step 7

step 7

Once we have everything ready we can Serve filling the seafood pasta with the help of a teaspoon, and laying her on a bed of tomato sauce.

Paccheri stuffed with fish step 8

step 8

Sprinkle with fresh chopped parsley and a little olive oil.

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