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Pan brioche roses

ingredients

servings

8

Type 0 wheat flour

300 grams

Semiskimmed milk

150 grams

Butter

60 grams

Eggs

1 unit

Dry brewer's yeast

4 grams

White sugar

2 teaspoons

Salt

10 grams

Provolone cheese

200 grams

Napoli Salami

200 grams

Bakery products from Italy - Calabria

Pan brioche roses

Pan brioche roses

with meat with gluten with eggs with lactose

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pan brioche roses

Stuffed brioche-filled roses

Pan brioche roses step 1

step 1

Mix sugar and yeast flour

Pan brioche roses step 2

step 2

Add the milk and the egg a little at a time

Pan brioche roses step 3

step 3

Add the softened butter a little at a time

Pan brioche roses step 4

step 4

Work the dough adding another bit of flour in case it should be sticky

Pan brioche roses step 5

step 5

Form a ball and leave it to rise covered with film until doubled

Pan brioche roses step 6

step 6

Deflate the dough gently and spread it to the rectangle

Pan brioche roses step 7

step 7

Cut it into strips a few inches wide and fill with provola and slices of salami (or taste)

Pan brioche roses step 8

step 8

Roll each strip of dough and place them in a baking dish slightly distant from each other

Pan brioche roses step 9

step 9

Let it rise a few hours

Pan brioche roses step 10

step 10

Bake at 180 degrees 10-12 min

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