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pancakes

ingredients

servings

2

Avocado oil

2 spoons

Maple syrup

2 spoons

Cinnamon

1 teaspoon

Wholewheat flour

80 grams

Vegetable milk

a bit

Desserts from Italy

pancakes

pancakes

vegan with gluten with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pancakes

Vegan, light and tasty pancakes for a delicious breakfast!

pancakes step 1

step 1

Pour the flour into a bowl together with a pinch of cinnamon

pancakes step 2

step 2

Add the milk to the wire and mix well until it mixes

pancakes step 3

step 3

Add oil and syrup and keep stirring until you get a smooth batter

pancakes step 4

step 4

With a ladle, pour a portion of batter onto a well-oiled non-stick pan. Cook for 3-4 minutes and turn the pancake. Cook for another 3 minutes.

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